‘Jersey-Mex Lasagna’ doesn’t quite have the ring to it that it does with Tex, I get that. Unless you can bake in some attitude near a nuclear power plant, now that would be something. Something that’s also something is this tasty vegan recipe, so enjoy! 12 lasagna noodles 3 cups cooked or 2 (15.5-ounce) cans […]
– Mixed Grill Fruit Platter
I picture a platter of fruit near a grill, outback during the summer. Which, I suppose goes in line with the title of this recipe. Sage as those previous words are, that’s all I can really say about this recipe. Oh it doesn’t need chipotle or peanut butter, so there’s that too. 1⁄2 cup white […]
– Giardiniera
Hey, who wants to see if I could spell this without spell check? Better yet, how about trying to say it without using my hands, as I read it’s an Italian salad of some sort. Awesome questions aside, enjoy this awesome salad, because salads are a mainstay of my green diet and believe me, there […]
– Sesame-Scallion Dipping Sauce
One of the things I look forward to the most with eating certain dishes and the like, is the sauces \ spices \ etc. I’m not sure if this would be one of them though, but I’m a special case when it comes to all this. Irony aside, this should be a good sauce for […]
– Spicy Indian Cauliflower
This is a little closer to my speed with the spicy part, but I still don’t believe I’ve ever consumed cauliflower in my life… And if it wasn’t for spell check, I probably wouldn’t have even spelled it right! Still, this look like a winner for people with real palates, so enjoy!! 1 medium head […]
– Baked Mac And Cheeze
I’ve never been a MAC guy, even thought it’s relatively simple. My sister has a homemade version that was really good, but she loves to cook and is great at it. I however am not known for such things, so there’s that. Either way, there’s also this, so enjoy it! 12 ounces elbow macaroni 3 […]
– Ziti With Red Pepper & Walnut Sauce
I’m not sure how June-ish this recipe is but, here you go. It has ziti, which I do know about, have seen red peppers in the store, and know what walnuts are (but didn’t know they existed in sauce form.) That said, this should be a pretty good dinner for the family, so enjoy! 2 […]
– Tempeh Satay
Quick show of hands; who wants to hear me attempt to say the title of this week’s recipe? Exactly. I mean if the H is silent, why is it even there? Great questions aside, you’re here for healthy green and lean recipes, so here’s one that’s sure to be those words I just said! 8 […]
– Roasted Potato Salad With Chickpeas An
The first part I like, second part I’m not sure is real, and third part does zero for me. Evidently it’s quite the dish though when combined, if it’s even served on a dish. Clearly I’m Not Sure, but that being the case I don’t really need to be as I’m just the messenger, so […]
– Mushroom Turnovers
I can’t tell you the last time I consumed a mushroom, with the potential of that never actually having happened in my life. To me that’s for good reason, but to you that’d be just weird, because people seem to like them. So that being the case, then those people are definitely going to like […]
– Macadamia-Cashew Patties
I’ve dreamed of going to a place called Macadamia, or probably New Zealand. Point is, Macadamia sounds like a beautiful land, not something related to food. Yet here we are, and there you are, getting ready to engage and enjoy this recipe. (I’ll be fantasizing about enjoying this meal in Macadamia at sunset, with an […]
– Golden Couscous Salad
Despite the ole palate being somewhat basic, I’ve always been a salad guy. As far as this specific one goes though, well; without spell check I’d probably end up spelling couscous wrong, so that’s to say I’m not too familiar with it. Thankfully you don’t have to share the same bewildered state, so enjoy! 1⁄4 […]