Month: April 2021

Full disclosure, I’m not a lentil guy; so much so that honestly, I’m not entirely sure what they are or how they’re grown. But part of dealing with having a basic palate is admitting as much, and from there I can grow, like lentils do on trees right? 1 cup brown lentils, picked over, rinsed, […]

I don’t know what the first word means, I think I’ve heard of the second, and sometimes I’ll have spinach in my romaine salads. That said, I’m sure this is the bee’s knees as dishes (?) goes, so please enjoy! 4 tablespoons olive oil 8 ounces seitan, homemade or storebought, cut into 1⁄2-inch strips 3 […]

Now this is definitely more in Matty’s wheelhouse… Which is to say, like, there are components of brushetta I like, just not all together. However it’s the basic part of this recipe that I’m a fan of, as that’s the general path my eating habits take. 4 to 6 thick slices Italian bread Olive oil, […]

“Hey, yeah no I’m good… Thank you though, it looks so… So mushroomy.” Is about the response I’d give if someone were to offer me this dish. Essentially becuase, if I can see part of this recipe growing in the middle of my lawn outback after a few rainstorms in the summer, I’ve already checked […]