You know, I’m not really an oatmeal guy… Reminds me of being a kid in the winter with no cereal or milk in the house, and this was the only alternative… With an inch thick of dust on top of the container, I would look and sigh, wondering if snowy grass outback would be a better alternative. But this recipe, with granola as well? Come on, done dude!
- 4 cups water
- 1¾ cups old-fashioned oats
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- ¾ cup vegan granola, homemade or store-bought
In a large saucepan, bring the water to a boil over high heat. Reduce the heat to low, stir in the oats, cinnamon, and salt. Simmer for 5 minutes, stirring occasionally.
Remove from the heat and stir in the granola. Cover and let stand for about 3 minutes before serving… Makes 4 to 6 servings
